Li Veli Orion Primitivo, Salento, Puglia, Italy, 2010 - Miami wine Jason

Li Veli Orion Primitivo, Salento, Puglia, Italy, 2010 - Miami wine

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DescriptionIn this day in age where we are told to take more exercise and eat more healthily, one of the buzz-words seems to be the famous Mediterranean diet, fish, vegetables, olives as well as organic olive oil, all without excess obviously why not the casual pizza! Italy is one of the main olive oil producing countries in Europe and ranked second worldwide.
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A week later, I sat down for lunch which has a friend in Rome in the popular restaurant and I asked the same question. The waiter said to me “Yes, no problem, we have tons of clients who will be gluten-free.” (By the way, this restaurant is: La Scaletta and it is right near the Pantheon on Via della Maddalena 46/49 –tel. 066792149.)

As I devoured my delicious gluten-free pasta with mushrooms, I discussed the gluten-free scene in New York with my Roman friend. She had not been a celiac, but she was knowledgeable of celiac disease along herself been tested when young. This was no coincidence; it was merely because she was Italian. Italians are all aware about celiac disease and therefore are all tested correctly.

In terms of other specialties with the area, orecchiette is often a popular local pasta and 'panzerotti alla barese' is dough that has been deep-fried and full of ricotta and tomato. Along the coast fish is popular, and also you certainly need a delicious fish soup - the ingredients ones vary according to what your location is. Other popular foods here include 'cotognata', which is a jam that's produced from quince, and 'latte di mandorla', which can be a popular almond milk drink.

Beginning: Baccala, stuffed eggplants, lampascioni (hyacinth bulbs)Pasta: Casarecci with plum tomatoes and ricotta piccante and orecchiette with broccoli di rabeMain Couse: Striped bass baked in rock salt with salmoriglio (a pesto of parley and extra virgin olive oil)Dessert: An assortment of cheeses and assorted pastries shipped directly to Grano Emporio from Ceglie Messapica, Italy (early town going back to 700 B.C.)
Web sitehttp://prodottitipici.puglia.it
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